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Charleston SC wedding Archives - Bricklane Catering

Customized Dishes from Brick Lane Catering

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Brick Lane Catering prides ourselves on the customized dishes we create for our clients.  It is a part of the job we really love and why we have designed ourselves to be who we are.  Don’t get me wrong, we still enjoy the traditional menus with familiar flavors that every guest would expect at a lowcountry event.  Executive Chef/Owner, Charlie Giordano, specializes in taking familiar dishes and giving them a little twist.  This allows us to create dishes with flavors your guests are familiar with, but giving it to them in a unique way.

We hear it all the time from brides, “I really want this but all my friends/family had it at their wedding”.  We want to make sure you still get what you are looking, but leave your guests saying “wow, I have never seen it prepared that way” or “I have had that a million time but it has never tasted that good”.  Let Christy, our Sales Manager, take the time needed to get all the details needed to create your customized menu.

 

A Few Ideas:

For plated dinners we love to take the traditional first course salad and change it up.  Below you will see two dishes that will have your guests not missing that boring old salad and excited about these customized first course items.

Spaghetti and Meatballs
Cucumber Noodles, Watermelon, Feta Cheese, Smoked Heirloom Tomato Vinaigrette

 Charleston SC Catering; Brick Lane Catering

 

Organic Rainbow Carrot Salad
Sushi Vinegar, Sweet Chili Garlic Sauce, Sesame Seeds, Cilantro, Watermelon Radish, Soy “Caviar”

Organic Rainbow Carrot Salad, Sushi Vinegar, Sweet Chili Garlic Sauce, Sesame Seeds, Cilantro, Watermelon Radish, Soy Caviar

Shrimp and Grits is a staple here in Charleston.  Clients think that they have to have it on their menu when most of the time they are either afraid their out of town guests won’t enjoy it or they see it at every wedding.  We have a few tricks up our sleeves to again, give you those familiar flavors but with a fun twist with these Customized Dishes.

Chicken and Grits
Buttermilk Fried Ashley Farms Chicken, Blue Corn Grits, Red Pepper Pernod Cream, Micro Red Radish

Buttermild Fried AShley Farms Chicken, Blue Corn Grits, Red Pepper Pernod Cream, Micro Red Radish

Pan Seared Wild Caught Shrimp
Blue Corn Grit Cake, Apple Wood Smoked Bacon & Sweet Corn Cream, Radish Sprouts

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Brick Lane Catering truly enjoys taking the time with each client to build a menu that is specific to their personal tastes, needs, and budget.  These customized dishes won’t break the bank, after all it is the same ingredients just presented a little differently.  We would be honored to assist you with making your event a success with a menu that is sure to wow your guests.

Family Style Dinner Receptions in Charleston SC

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Family Style Dinner receptions in Charleston SC have become very popular recently.  We have found the trend take on many different styles.  This week Brick Lane Catering worked together with a Bride and Groom to create a one of a kind menu for their upcoming Fall wedding at Magnolia Plantation.  We are excited to work alongside of Arielle Stratton from Party.Love.Birds to create the wedding this couple has always envisioned.  Check out their menu:

 

Passed Bites
Open Faced Triple Cream Brie “PBJ”

Buttermilk Biscuit, Blackberry Preserves, Triple Cream Brie-Peanut Brittle Dust, Fresh Strawberry

Fried Green Tomato “BLT”

White Cheddar Pimento, AppleWood Smoked Bacon, Arugula

Charleston Lump Crab “Bon Bons”

Boursin Mousse, Chives

        

First Course Served

“Spaghetti & Meatballs”

Cucumber Noodles, Watermelon Balls, Feta Cheese, Smoked Tomato Heirloom Vinaigrette

Second Course Served

Shrimp and Grit Bombe

Blue Corn Grits, Lobster “Gravy”, Roasted Red Pepper

Family Style

Argentine Grilled Beef Tenderloin

Truffle Herb Potatoes, Chimichurri Sauce, Grilled Red Pepper

Pan Seared Local Grouper

Porcini Mushrooms Risotto Croquette, Sauteed Baby Vegetables, Tomato Fennel Broth