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Passed Bites

Pistachio Dusted Goat Cheese Lollipops

Honey Peach Coulis, Turbinado Sugar

 

Open Faced Triple Cream Brie” PBJ”

Buttermilk Biscuit, Blackberry Preserves, Triple Cream Brie-Peanut Brittle Dust, Fresh Strawberry

 

Local Grape Tomato Caprese Pipette

Fresh Mozzarella Ciliengine, Fresh Basil, Extra-Virgin Olive Oil and Balsamic Vinegar filled Pipette

 

Wild Mushroom Crostini

Goat Cheese, Fried Leeks

Truffled Farro Salad Spoons

Melted Fennel, Pecorino Romano

 

Open Faced Pimento Cheese Biscuit

Pickled Okra, Radish Sprouts

 

Fried Green Tomato Bites

Red Pepper Goat Cheese

 

Fried Green Tomato “BLT”

White Cheddar Pimento, Apple Wood Smoked Bacon, Arugula

Charleston She Crab Bisque

Dry sherry Drizzle

 

Demitasse Service of Chilled Local Asparagus Soup

Smoked Paprika Oil, Country Ham Dust

 

Peruvian Purple Potato Vichissoise (Chilled Potato & Leak Soup)

White Truffle Oil

Chilled Yellow Tomato Soup Shooters

Balsamic Vinegar “Caviar”, Basil Oil

 

Fresh Peach Shooters

Curried Yogurt, Crisp Prosciutto, Chives

“Chicken and Waffles”

Mini Sweet Waffle Cone, Buttermilk Fried Chicken Breast, Sweet Chili Garlic Sauce, Micro Greens

 

Buttermilk Fried Chicken and Waffles Skewers

Sriracha Infused Maple Syrup, Mico-Greens

 

Chicken Confit Crepes

Melted Leeks, Fresh thyme Gorgonzola Cheese

 

Mojo Chicken Tartlets

Flour Tortilla Cup, English Pea Puree, Extra-Sharp Cheddar Cheese

Cumin Braised Chicken Tostadas

Quesso Fresco, Fresh Orange, Chipotle Mayo

 

Fried Chicken Confit and Carolina Gold Rice Grit “Truffle”

Sweet Red Pepper Relish Coulis, Micro Greens

 

Chicken Confit Empanada

Cilantro, Cumin, Melted Leek, Peas

 

Petite Honey Cured Ham Biscuits

Buttermilk Biscuits, Roasted Pineapple Smoked Paprika Chutney

White Truffle Pulled Pork

Gorgonzola Cheese, Flour Tortilla Disc

 

Five Spiced Pulled Pork

Baby English Cucumber, Spicy Banana Sauce, Rice Cracker

 

Short Rib Stuffed New Potatoes

Fried Shallots, Balsamic Reduction

Open Faced Slow Roasted Beef Shoulder Tenderloin Biscuit

Garlic Horseradish Aioli, White Truffle Soy Glazed Onions, Radish Sprouts

Grilled Beef Roulade

Radish Sprouts, Toasted Sesame Soy Emulsion, Sweet Chili Garlic Sauce

 

Grilled Lamb Lollipops

Mint Pesto, Lemon Salt

 

Cumin Braised Lamb Tostadas

Quesso Fresco, Fresh Orange, Chipotle Mayo

 

Chinese Five-Spice Roasted Breast of Duck

Wonton Triangle, Asian Napa Cabbage Slaw, Sweet Indonesian Soy

 

Roasted Breast of Duck

Turkish Apricot Salsa, Lavosh Crisp, Radish Sprouts

Country Style Pork Terrine Crostini

Turkish Apricot, Pistachio, Petite French Crouton, Lavender Mustard, Pickled Red Onion

Mouse de Foie Gras

Sauterne Gelee, Toasted Brioche

Gravlax Topped Peruvian Purple Potato “Cube”

Dill Crème Fraiche, Arugula Pesto

 

House Smoked Salmon

Baby English Cucumber and Mustard Dill Sauce

Shrimp Stuffed Mushrooms

Tarragon, Fontina Cheese

 

Charleston Pickled Shrimp

Fresh Lemon, Capers, Red Onion, Extra-Virgin Olive Oil

 

Grilled Shrimp and Chorizo Skewers

Sweet Red Pepper Coulis

 

Shrimp and Grit Truffle

Pesto Mayonnaise

“Shrimp and Grits”

Pickled Shrimp, Basil Grit Cake, Smoked Paprika Cream Cheese Mousse

 

Local Shrimp and Sweet Corn Ceviche Shots

Fresh Lime, Roma and Yellow Tomatoes, Pickled Okra

 

Shrimp and Watermelon Brochette

African Blue Basil, Manchego Cheese, Kalamata Olive

 

Buttermilk Fried Oyster Crostini

Edemame Puree, Apple Wood Smoked Bacon, Sweet Indonesian Soy

 

Charleston Lump Crab “Bon Bons”

Boursin Mousse, Chives

 

Smoked Mahi-Mahi “BLT”

Heirloom Tomato Marmalade, Seaweed Salad, Arugula Mayo

Smoked Local Mahi-Mahi Brandade

Sweet Tomato Marmalade, Micro Arugula, Savory Micro-Cone

Wonton Crisps with Ahi Tuna

Oyster Sauce, Toasted Sesame and Scallions

 

Yellow Fin Tuna Poke Salad

Crunchy Seaweed, Ginger Tobiko Caviar, Sweet Indonesian Soy

 

Open Faced Tuna Spring Rolls

Wasabi Sriracha Cream, Ginger Tobiko Caviar, Wonton Triangle

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