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Passed Bites

Pistachio Dusted Goat Cheese Lollipops

Honey Peach Coulis, Turbinado Sugar


Open Faced Triple Cream Brie” PBJ”

Buttermilk Biscuit, Blackberry Preserves, Triple Cream Brie-Peanut Brittle Dust, Fresh Strawberry


Local Grape Tomato Caprese Pipette

Fresh Mozzarella Ciliengine, Fresh Basil, Extra-Virgin Olive Oil and Balsamic Vinegar filled Pipette


Wild Mushroom Crostini

Goat Cheese, Fried Leeks

Truffled Farro Salad Spoons

Melted Fennel, Pecorino Romano


Open Faced Pimento Cheese Biscuit

Pickled Okra, Radish Sprouts


Fried Green Tomato Bites

Red Pepper Goat Cheese


Fried Green Tomato “BLT”

White Cheddar Pimento, Apple Wood Smoked Bacon, Arugula

Charleston She Crab Bisque

Dry sherry Drizzle


Demitasse Service of Chilled Local Asparagus Soup

Smoked Paprika Oil, Country Ham Dust


Peruvian Purple Potato Vichissoise (Chilled Potato & Leak Soup)

White Truffle Oil

Chilled Yellow Tomato Soup Shooters

Balsamic Vinegar “Caviar”, Basil Oil


Fresh Peach Shooters

Curried Yogurt, Crisp Prosciutto, Chives

“Chicken and Waffles”

Mini Sweet Waffle Cone, Buttermilk Fried Chicken Breast, Sweet Chili Garlic Sauce, Micro Greens


Buttermilk Fried Chicken and Waffles Skewers

Sriracha Infused Maple Syrup, Mico-Greens


Chicken Confit Crepes

Melted Leeks, Fresh thyme Gorgonzola Cheese


Mojo Chicken Tartlets

Flour Tortilla Cup, English Pea Puree, Extra-Sharp Cheddar Cheese

Cumin Braised Chicken Tostadas

Quesso Fresco, Fresh Orange, Chipotle Mayo


Fried Chicken Confit and Carolina Gold Rice Grit “Truffle”

Sweet Red Pepper Relish Coulis, Micro Greens


Chicken Confit Empanada

Cilantro, Cumin, Melted Leek, Peas


Petite Honey Cured Ham Biscuits

Buttermilk Biscuits, Roasted Pineapple Smoked Paprika Chutney

White Truffle Pulled Pork

Gorgonzola Cheese, Flour Tortilla Disc


Five Spiced Pulled Pork

Baby English Cucumber, Spicy Banana Sauce, Rice Cracker


Short Rib Stuffed New Potatoes

Fried Shallots, Balsamic Reduction

Open Faced Slow Roasted Beef Shoulder Tenderloin Biscuit

Garlic Horseradish Aioli, White Truffle Soy Glazed Onions, Radish Sprouts

Grilled Beef Roulade

Radish Sprouts, Toasted Sesame Soy Emulsion, Sweet Chili Garlic Sauce


Grilled Lamb Lollipops

Mint Pesto, Lemon Salt


Cumin Braised Lamb Tostadas

Quesso Fresco, Fresh Orange, Chipotle Mayo


Chinese Five-Spice Roasted Breast of Duck

Wonton Triangle, Asian Napa Cabbage Slaw, Sweet Indonesian Soy


Roasted Breast of Duck

Turkish Apricot Salsa, Lavosh Crisp, Radish Sprouts

Country Style Pork Terrine Crostini

Turkish Apricot, Pistachio, Petite French Crouton, Lavender Mustard, Pickled Red Onion

Mouse de Foie Gras

Sauterne Gelee, Toasted Brioche

Gravlax Topped Peruvian Purple Potato “Cube”

Dill Crème Fraiche, Arugula Pesto


House Smoked Salmon

Baby English Cucumber and Mustard Dill Sauce

Shrimp Stuffed Mushrooms

Tarragon, Fontina Cheese


Charleston Pickled Shrimp

Fresh Lemon, Capers, Red Onion, Extra-Virgin Olive Oil


Grilled Shrimp and Chorizo Skewers

Sweet Red Pepper Coulis


Shrimp and Grit Truffle

Pesto Mayonnaise

“Shrimp and Grits”

Pickled Shrimp, Basil Grit Cake, Smoked Paprika Cream Cheese Mousse


Local Shrimp and Sweet Corn Ceviche Shots

Fresh Lime, Roma and Yellow Tomatoes, Pickled Okra


Shrimp and Watermelon Brochette

African Blue Basil, Manchego Cheese, Kalamata Olive


Buttermilk Fried Oyster Crostini

Edemame Puree, Apple Wood Smoked Bacon, Sweet Indonesian Soy


Charleston Lump Crab “Bon Bons”

Boursin Mousse, Chives


Smoked Mahi-Mahi “BLT”

Heirloom Tomato Marmalade, Seaweed Salad, Arugula Mayo

Smoked Local Mahi-Mahi Brandade

Sweet Tomato Marmalade, Micro Arugula, Savory Micro-Cone

Wonton Crisps with Ahi Tuna

Oyster Sauce, Toasted Sesame and Scallions


Yellow Fin Tuna Poke Salad

Crunchy Seaweed, Ginger Tobiko Caviar, Sweet Indonesian Soy


Open Faced Tuna Spring Rolls

Wasabi Sriracha Cream, Ginger Tobiko Caviar, Wonton Triangle

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