Upload Full 2017-2018 Sample Menus

Lowcountry BBQ Menu

 Pulled BBQ Pork

Mustard BBQ Sauce, Soft Rolls

Roasted Herb Potato Salad

White Balsamic, Olive Oil, Roasted Red Peppers


Blue Cheese Coleslaw


Salad of Organic Baby Greens

English Cucumbers, Roma Tomatoes, Feta Cheese

White Balsamic Vinaigrette & Black Peppercorn Buttermilk


Apple Cobbler

Cinnamon Whipped Cream

Buffet Sample Menu Two

Salad of Organic Baby Greens

Local Watermelon, Feta Cheese, Kalamata Olives,

Smoked Local Tomato Vinaigrette, Lemon Peppercorn Vinaigrette

Grilled Jamaican Style All-Natural Jerked Chicken

Major Greys Mango Chutney

Shrimp and Grits

“Geechee Boy” Grits, Lobster Tasso Gravy


 Rosemary Roasted Fingerling Potatoes


Sautéed Baby Green Beans

Fresh Baked Rolls

Whipped Butter

Southern Style Strawberry Short Cake

Bourbon Marinated Strawberries, Buttermilk Biscuits, Fresh Whipped Cream,

Chocolate Covered Pop Rocks

Sample Buffet Menu Three


Fresh Mozzarella and Grape Tomato Pipettes

Fresh Basil, Extra-Virgin Olive Oil, Balsamic Vinegar

Open Face Beef Tenderloin Biscuit

Garlic Horseradish Aioli, White Truffle Soy Glazed Onions, Radish Sprouts

Smoked Trout Mousse

Lavosh Crisp, Micro Arugula, Tomato Marmalade


Organic Baby Greens

Candied Pecans, Roma Tomatoes, Watermelon Radish, Feta Cheese, Sweet Red Pepper Vinaigrette

Roasted Tilapia

Yellow Tomato Fennel Ragout

Pan Seared Breast of All-Natural Chicken

Coarse Grained Mustard Cream Sauce


Slow Roasted Tenderloin of Beef

Porcini Mushroom Demi-Glace

Sautéed Spring Vegetables

Sea Salt, Pernod Butter

Saffron Whipped Potatoes


Fusilli Pasta

Local Asparagus Cream Sauce, Artichoke Hearts, Roasted Red Pepper, Pecorino Romano

Chocolate Peanut Butter Bread Pudding

Honey Crème Faiche