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Oyster Crostini, Edemame Puree
Indonesian Pulled Pork, Baby English Cucumbe
“Spaghetti and Meatballs”
Grilled Octopus
French Four Spice Rubbed Duck
Deconstructed Shrimp and Grits

Buttermilk Fried Ashley Farms Chicken
Shrimp and Grit Truffle
Yellow Beet, Roasted Red Pepper Napoleon
Strawberry Champagne Shooter

Blackened Mahi Mahi Tostada
Asian Calamari Salad
Green Tea Panna Cotta
Chilled Yellow Tomato Soup
Bourbon Chocolate Mousse, Red Velvet Dust

Roasted Rack of Wild Boar
Buttermilk Fried Quail Breast
Buttermilk Fried Quail Breast
Lump Crab Bon Bons
Blackened Snowy Grouper Tostada

Pan Seared Filet Mignone
Sous Vide Brest of Chicken
Sous Vide Breast of Chicken, Charleston gold Rice Grits
Pan Roasted Local Wrech Fish

Slow Cooked Pork Belly, Curried Yellow Lentils
Sous Vide Pork Tenderloin
Pan Seared Breast of Duck
Clifty Farms Country Ham
Smoked Mahi mahi Brandade Savory Cone

Clifty Farm Country Ham
Smoked Mahi Mahi Brandade Cones
Spanish “Pigs in a Blanket”

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© 2022 Bricklane Catering.

  • Services
  • Sample Menus
    • Passed Bites
    • Seated
    • Station
    • Buffet
  • Gallery
  • About Us
  • Blog
  • Contact