Spice Pantry
Services
Sample Menus
Passed Bites
Seated
Station
Buffet
Gallery
About Us
Blog
Contact
Strawberry Champagne Shooter
Shrimp and Grit Truffle
French Four Spice Rubbed Duck
Indonesian Pulled Pork, Baby English Cucumbe
Slow Cooked Pork Belly, Curried Yellow Lentils
Asian Calamari Salad
Bourbon Chocolate Mousse, Red Velvet Dust
Chilled Yellow Tomato Soup
Lump Crab Bon Bons
Grilled Octopus
Blackened Snowy Grouper Tostada
Pan Seared Filet Mignone
Buttermilk Fried Quail Breast
Smoked Mahi mahi Brandade Savory Cone
Clifty Farms Country Ham
Spanish “Pigs in a Blanket”
Pan Roasted Local Wrech Fish
Clifty Farm Country Ham
Pan Seared Breast of Duck
Oyster Crostini, Edemame Puree
Deconstructed Shrimp and Grits
Roasted Rack of Wild Boar
“Spaghetti and Meatballs”
Sous Vide Pork Tenderloin
Blackened Mahi Mahi Tostada
Buttermilk Fried Quail Breast
Yellow Beet, Roasted Red Pepper Napoleon
Buttermilk Fried Ashley Farms Chicken
Green Tea Panna Cotta
Sous Vide Breast of Chicken, Charleston gold Rice Grits
Smoked Mahi Mahi Brandade Cones
Services
Sample Menus
Passed Bites
Seated
Station
Buffet
Gallery
About Us
Blog
Contact