-
- Lump Crab Bon Bons
-
- Slow Cooked Pork Belly, Curried Yellow Lentils
-
- Pan Seared Breast of Duck
-
- Roasted Rack of Wild Boar
-
- Clifty Farms Country Ham
-
- Buttermilk Fried Quail Breast
-
- Grilled Octopus
-
- Sous Vide Pork Tenderloin
-
- Yellow Beet, Roasted Red Pepper Napoleon
-
- Oyster Crostini, Edemame Puree
-
- Blackened Snowy Grouper Tostada
-
- Bourbon Chocolate Mousse, Red Velvet Dust
-
- Shrimp and Grit Truffle
-
- Deconstructed Shrimp and Grits
-
- Green Tea Panna Cotta
-
- Pan Seared Filet Mignone
-
- Sous Vide Breast of Chicken, Charleston gold Rice Grits
-
- Indonesian Pulled Pork, Baby English Cucumbe
-
- Buttermilk Fried Ashley Farms Chicken
-
- Smoked Mahi mahi Brandade Savory Cone
-
- Asian Calamari Salad
-
- “Spaghetti and Meatballs”
-
- Blackened Mahi Mahi Tostada
-
- Spanish “Pigs in a Blanket”
-
- Clifty Farm Country Ham
-
- Chilled Yellow Tomato Soup
-
- Pan Roasted Local Wrech Fish
-
- Buttermilk Fried Quail Breast
-
- Smoked Mahi Mahi Brandade Cones
-
- Strawberry Champagne Shooter
-
- French Four Spice Rubbed Duck
