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Roasted Rack of Wild Boar
Pan Seared Breast of Duck
Buttermilk Fried Ashley Farms Chicken
Asian Calamari Salad
Smoked Mahi mahi Brandade Savory Cone
Blackened Snowy Grouper Tostada
Clifty Farms Country Ham
Slow Cooked Pork Belly, Curried Yellow Lentils
Blackened Mahi Mahi Tostada
“Spaghetti and Meatballs”
Deconstructed Shrimp and Grits
Chilled Yellow Tomato Soup
Smoked Mahi Mahi Brandade Cones
Indonesian Pulled Pork, Baby English Cucumbe
Clifty Farm Country Ham
Buttermilk Fried Quail Breast
French Four Spice Rubbed Duck
Oyster Crostini, Edemame Puree
Sous Vide Pork Tenderloin
Pan Roasted Local Wrech Fish
Grilled Octopus
Yellow Beet, Roasted Red Pepper Napoleon
Buttermilk Fried Quail Breast
Green Tea Panna Cotta
Shrimp and Grit Truffle
Pan Seared Filet Mignone
Lump Crab Bon Bons
Bourbon Chocolate Mousse, Red Velvet Dust
Sous Vide Breast of Chicken, Charleston gold Rice Grits
Spanish “Pigs in a Blanket”
Strawberry Champagne Shooter
Services
Sample Menus
Passed Bites
Seated
Station
Buffet
Gallery
About Us
Blog
Contact