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Sous Vide Pork Tenderloin
Green Tea Panna Cotta
Sous Vide Breast of Chicken, Charleston gold Rice Grits
Indonesian Pulled Pork, Baby English Cucumbe
Buttermilk Fried Ashley Farms Chicken
Blackened Snowy Grouper Tostada
Clifty Farms Country Ham
Buttermilk Fried Quail Breast
Roasted Rack of Wild Boar
Chilled Yellow Tomato Soup
Spanish “Pigs in a Blanket”
Smoked Mahi Mahi Brandade Cones
Slow Cooked Pork Belly, Curried Yellow Lentils
Strawberry Champagne Shooter
Deconstructed Shrimp and Grits
Grilled Octopus
Bourbon Chocolate Mousse, Red Velvet Dust
Pan Seared Breast of Duck
Clifty Farm Country Ham
Buttermilk Fried Quail Breast
Shrimp and Grit Truffle
Yellow Beet, Roasted Red Pepper Napoleon
Blackened Mahi Mahi Tostada
Pan Roasted Local Wrech Fish
Oyster Crostini, Edemame Puree
Smoked Mahi mahi Brandade Savory Cone
Lump Crab Bon Bons
French Four Spice Rubbed Duck
“Spaghetti and Meatballs”
Asian Calamari Salad
Pan Seared Filet Mignone
Services
Sample Menus
Passed Bites
Seated
Station
Buffet
Gallery
About Us
Blog
Contact