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Bourbon Chocolate Mousse, Red Velvet Dust
Buttermilk Fried Quail Breast
Indonesian Pulled Pork, Baby English Cucumbe
Sous Vide Pork Tenderloin

Pan Seared Filet Mignone
Buttermilk Fried Quail Breast
Blackened Snowy Grouper Tostada
Lump Crab Bon Bons
Spanish “Pigs in a Blanket”

Yellow Beet, Roasted Red Pepper Napoleon
Shrimp and Grit Truffle
Strawberry Champagne Shooter
Roasted Rack of Wild Boar
Green Tea Panna Cotta

Asian Calamari Salad
“Spaghetti and Meatballs”
Slow Cooked Pork Belly, Curried Yellow Lentils
Chilled Yellow Tomato Soup
Pan Seared Breast of Duck

Blackened Mahi Mahi Tostada
Oyster Crostini, Edemame Puree
Clifty Farms Country Ham
Grilled Octopus
Pan Roasted Local Wrech Fish

Sous Vide Brest of Chicken
Sous Vide Breast of Chicken, Charleston gold Rice Grits
Smoked Mahi Mahi Brandade Cones
Deconstructed Shrimp and Grits

French Four Spice Rubbed Duck
Buttermilk Fried Ashley Farms Chicken
Clifty Farm Country Ham
Smoked Mahi mahi Brandade Savory Cone

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© 2023 Bricklane Catering.

  • Services
  • Sample Menus
    • Passed Bites
    • Seated
    • Station
    • Buffet
  • Gallery
  • About Us
  • Blog
  • Contact