Gallery

: Chilled Yellow Tomato Soup

: Spanish “Pigs in a Blanket”

: Asian Calamari Salad

: Buttermilk Fried Quail Breast

: French Four Spice Rubbed Duck

: Sous Vide Pork Tenderloin

: Clifty Farms Country Ham

: Clifty Farm Country Ham

: Roasted Rack of Wild Boar

: Slow Cooked Pork Belly, Curried Yellow Lentils

: Indonesian Pulled Pork, Baby English Cucumbe

: Deconstructed Shrimp and Grits

: Grilled Octopus

: Pan Roasted Local Wrech Fish

: Smoked Mahi Mahi Brandade Cones

: Strawberry Champagne Shooter

: Bourbon Chocolate Mousse, Red Velvet Dust

: “Spaghetti and Meatballs”

: Buttermilk Fried Ashley Farms Chicken

: Shrimp and Grit Truffle

: Green Tea Panna Cotta

: Pan Seared Filet Mignone

: Lump Crab Bon Bons

: Pan Seared Breast of Duck

: Blackened Mahi Mahi Tostada

: Yellow Beet, Roasted Red Pepper Napoleon

: Sous Vide Breast of Chicken, Charleston gold Rice Grits

: Oyster Crostini, Edemame Puree

: Smoked Mahi mahi Brandade Savory Cone

: Buttermilk Fried Quail Breast

: Blackened Snowy Grouper Tostada