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Sous Vide Breast of Chicken, Charleston gold Rice Grits
Roasted Rack of Wild Boar
Smoked Mahi mahi Brandade Savory Cone
Buttermilk Fried Quail Breast
Bourbon Chocolate Mousse, Red Velvet Dust
Pan Seared Breast of Duck
Indonesian Pulled Pork, Baby English Cucumbe
Lump Crab Bon Bons
Blackened Snowy Grouper Tostada
Pan Roasted Local Wrech Fish
Blackened Mahi Mahi Tostada
Slow Cooked Pork Belly, Curried Yellow Lentils
Chilled Yellow Tomato Soup
Deconstructed Shrimp and Grits
Smoked Mahi Mahi Brandade Cones
Shrimp and Grit Truffle
Sous Vide Pork Tenderloin
Green Tea Panna Cotta
Buttermilk Fried Quail Breast
Spanish “Pigs in a Blanket”
Yellow Beet, Roasted Red Pepper Napoleon
Grilled Octopus
Clifty Farms Country Ham
Oyster Crostini, Edemame Puree
Buttermilk Fried Ashley Farms Chicken
French Four Spice Rubbed Duck
Pan Seared Filet Mignone
Asian Calamari Salad
“Spaghetti and Meatballs”
Clifty Farm Country Ham
Strawberry Champagne Shooter
Services
Sample Menus
Passed Bites
Seated
Station
Buffet
Gallery
About Us
Blog
Contact