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Grilled Octopus
Spanish “Pigs in a Blanket”
Yellow Beet, Roasted Red Pepper Napoleon
Pan Roasted Local Wrech Fish
“Spaghetti and Meatballs”
Indonesian Pulled Pork, Baby English Cucumbe
Deconstructed Shrimp and Grits
Oyster Crostini, Edemame Puree
Chilled Yellow Tomato Soup
Pan Seared Filet Mignone
Smoked Mahi mahi Brandade Savory Cone
Green Tea Panna Cotta
Slow Cooked Pork Belly, Curried Yellow Lentils
Pan Seared Breast of Duck
Clifty Farm Country Ham
Asian Calamari Salad
Sous Vide Breast of Chicken, Charleston gold Rice Grits
Buttermilk Fried Ashley Farms Chicken
Shrimp and Grit Truffle
Sous Vide Pork Tenderloin
French Four Spice Rubbed Duck
Strawberry Champagne Shooter
Lump Crab Bon Bons
Buttermilk Fried Quail Breast
Clifty Farms Country Ham
Bourbon Chocolate Mousse, Red Velvet Dust
Blackened Mahi Mahi Tostada
Blackened Snowy Grouper Tostada
Buttermilk Fried Quail Breast
Smoked Mahi Mahi Brandade Cones
Roasted Rack of Wild Boar
Services
Sample Menus
Passed Bites
Seated
Station
Buffet
Gallery
About Us
Blog
Contact