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Stuffed chicken roulade with carrot purée and rice
Sous Vide Breast of Chicken, Charleston gold Rice Grits
Elegant outdoor wedding table with floral centerpieces
Mini savory cones with cream, sauce, microgreens
Smoked Mahi Mahi Brandade Cones
A plate of food with shrimp and other seafood.
Deconstructed Shrimp and Grits
A plate of food with some meat and vegetables on it
Blackened Mahi Mahi Tostada
A white plate topped with sandwiches covered in green sauce.
Oyster Crostini, Edemame Puree

Seared duck breast with quinoa and microgreens
Pan Seared Breast of Duck
A close up of some food on top of a wooden board
Spanish “Pigs in a Blanket”
A couple of white tables with drinks on them.
A plate of food with meat, vegetables and sauce.
Pan Seared Filet Mignone
A long table with plates and glasses on it
Grilled octopus tentacle on potatoes with sauce
Grilled Octopus

A couple of chairs that are on top of each other
Crispy cauliflower over purple risotto with orange sauce
Buttermilk Fried Ashley Farms Chicken
A small cup of food with some leaves on it
Smoked Mahi mahi Brandade Savory Cone
A plate of food with ham and vegetables on it.
Clifty Farms Country Ham
Crispy fried croquette with orange sauce, microgreen
Shrimp and Grit Truffle
A row of glasses filled with red liquid.
Strawberry Champagne Shooter

A glass of tomato and mozzarella skewers with dipping sauce.
Chilled Yellow Tomato Soup
Seared fish fillet with corn salsa and fennel
Pan Roasted Local Wrech Fish
A table set with candles and flowers in vases.
A table with many bowls of food on it
Asian Calamari Salad
A piece of meat with sauce and fruit on it.
Sous Vide Pork Tenderloin
Crispy fried chicken, purple rice, pickled slaw
Buttermilk Fried Quail Breast

A close up of food on a plate
Clifty Farm Country Ham
A row of food on white plates with a fork.
A plate of food with tomatoes, cheese and greens.
Yellow Beet, Roasted Red Pepper Napoleon
Mini crab cake with aioli and chive
Lump Crab Bon Bons
A long table with many plates and candles on it
A plate of food with meat and mushrooms on it.
Slow Cooked Pork Belly, Curried Yellow Lentils

Seared rare tuna on quinoa with microgreens
French Four Spice Rubbed Duck
Cucumber canapé with sesame and shredded topping
Indonesian Pulled Pork, Baby English Cucumbe
A close up of a drink with red sprinkles
Bourbon Chocolate Mousse, Red Velvet Dust
A close up of some food in a cup
Green Tea Panna Cotta
A long table with candles and flowers on it
A table with candles and flowers on it

Bone-in lamb chop with braised red cabbage
Roasted Rack of Wild Boar
A plate of food with tomatoes and cheese on top.
“Spaghetti and Meatballs”
Fish tostada with mango salsa and beans
Blackened Snowy Grouper Tostada
Crispy battered fish with potatoes and sauce
Buttermilk Fried Quail Breast

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(843) 323-2696
info@bricklanecatering.com
38 Romney St., Charleston,
South Carolina 29403

© 2026 Bricklane Catering.

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