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Sous Vide Breast of Chicken, Charleston gold Rice Grits
Deconstructed Shrimp and Grits
Indonesian Pulled Pork, Baby English Cucumbe
Buttermilk Fried Ashley Farms Chicken
Clifty Farm Country Ham
“Spaghetti and Meatballs”
Smoked Mahi Mahi Brandade Cones
Shrimp and Grit Truffle
Pan Seared Breast of Duck
Oyster Crostini, Edemame Puree
Smoked Mahi mahi Brandade Savory Cone
Buttermilk Fried Quail Breast
Grilled Octopus
Clifty Farms Country Ham
Bourbon Chocolate Mousse, Red Velvet Dust
Lump Crab Bon Bons
French Four Spice Rubbed Duck
Green Tea Panna Cotta
Pan Roasted Local Wrech Fish
Sous Vide Pork Tenderloin
Slow Cooked Pork Belly, Curried Yellow Lentils
Chilled Yellow Tomato Soup
Pan Seared Filet Mignone
Spanish “Pigs in a Blanket”
Blackened Snowy Grouper Tostada
Blackened Mahi Mahi Tostada
Yellow Beet, Roasted Red Pepper Napoleon
Strawberry Champagne Shooter
Asian Calamari Salad
Buttermilk Fried Quail Breast
Roasted Rack of Wild Boar
Services
Sample Menus
Passed Bites
Seated
Station
Buffet
Gallery
About Us
Blog
Contact