Spice Pantry
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Pan Seared Filet Mignone
Smoked Mahi mahi Brandade Savory Cone
Chilled Yellow Tomato Soup
Strawberry Champagne Shooter
Clifty Farms Country Ham
Clifty Farm Country Ham
Oyster Crostini, Edemame Puree
Slow Cooked Pork Belly, Curried Yellow Lentils
Pan Roasted Local Wrech Fish
Indonesian Pulled Pork, Baby English Cucumbe
Green Tea Panna Cotta
Blackened Snowy Grouper Tostada
Asian Calamari Salad
Lump Crab Bon Bons
Pan Seared Breast of Duck
Sous Vide Pork Tenderloin
Bourbon Chocolate Mousse, Red Velvet Dust
Roasted Rack of Wild Boar
Sous Vide Breast of Chicken, Charleston gold Rice Grits
French Four Spice Rubbed Duck
Spanish “Pigs in a Blanket”
Buttermilk Fried Ashley Farms Chicken
Yellow Beet, Roasted Red Pepper Napoleon
Shrimp and Grit Truffle
Blackened Mahi Mahi Tostada
Buttermilk Fried Quail Breast
Deconstructed Shrimp and Grits
Smoked Mahi Mahi Brandade Cones
Grilled Octopus
“Spaghetti and Meatballs”
Buttermilk Fried Quail Breast
Services
Sample Menus
Passed Bites
Seated
Station
Buffet
Gallery
About Us
Blog
Contact