- Pan Roasted Local Wrech Fish
- “Spaghetti and Meatballs”
- Clifty Farms Country Ham
- Bourbon Chocolate Mousse, Red Velvet Dust
- Blackened Mahi Mahi Tostada
- Oyster Crostini, Edemame Puree
- Pan Seared Breast of Duck
- Sous Vide Breast of Chicken, Charleston gold Rice Grits
- Grilled Octopus
- Roasted Rack of Wild Boar
- Chilled Yellow Tomato Soup
- Sous Vide Pork Tenderloin
- Pan Seared Filet Mignone
- Green Tea Panna Cotta
- Spanish “Pigs in a Blanket”
- Buttermilk Fried Quail Breast
- Buttermilk Fried Quail Breast
- Indonesian Pulled Pork, Baby English Cucumbe
- Asian Calamari Salad
- Yellow Beet, Roasted Red Pepper Napoleon
- Shrimp and Grit Truffle
- Slow Cooked Pork Belly, Curried Yellow Lentils
- Strawberry Champagne Shooter
- Smoked Mahi mahi Brandade Savory Cone
- French Four Spice Rubbed Duck
- Clifty Farm Country Ham
- Blackened Snowy Grouper Tostada
- Smoked Mahi Mahi Brandade Cones
- Deconstructed Shrimp and Grits
- Buttermilk Fried Ashley Farms Chicken
- Lump Crab Bon Bons