Download Full 2017-2018 Sample Menus

Passed Bites

Pistachio Dusted Goat Cheese Lollipops

Honey Peach Coulis, Turbinado Sugar

Open Faced Triple Cream Brie “PBJ”

Buttermilk Biscuit, Blackberry Preserves, Triple Cream Brie-Peanut Brittle Dust, Fresh Strawberry

Local Grape Tomato Caprese Pipette

Fresh Mozzarella Ciliengine, Fresh Basil, Extra-Virgin Olive Oil and Balsamic Vinegar filled Pipette

Deviled Egg Cube

Brick Lane topping Salt

Wild Mushroom Crostini

Goat Cheese, Fried Leeks

Truffled Farro Salad Spoons

Melted Fennel, Pecorino Romano

Open Faced Pimento Cheese Biscuit

Pickled Okra, Radish Sprouts

Onion and Gruyere Tartlet

Lemon Salt

Artichoke Tartlet

Goat Cheese, Artichoke, Crisp Prosciutto

Fried Green Tomato Bites

Red Pepper Goat Cheese

Fried Green Tomato “BLT”

White Cheddar Pimento, Apple Wood Smoked Bacon, Arugula

Charleston She Crab Bisque

Dry sherry Drizzle

Demitasse Service of Chilled Local Asparagus Soup

Smoked Paprika Oil, Country Ham Dust

Peruvian Purple Potato Vichissoise (Chilled Potato & Leak Soup)

White Truffle Oil

Strawberry Champagne Shooter

Chocolate Covered Pop Rocks

Chilled Yellow Tomato Soup Shooters

Balsamic Vinegar “Caviar”, Basil Oil

Fresh Peach Shooters

Curried Yogurt, Crisp Prosciutto, Chives

Available July-October

“Chicken and Waffles”

Mini Sweet Waffle Cone, Buttermilk Fried Chicken Breast, Sweet Chili Garlic Sauce, Micro Greens

Chicken Confit Crepes

Melted Leeks, Fresh Thyme Gorgonzola Cheese

Chicken Confit & Black Eyed Pea Tartlet
Pickled Okra, Smoked Gorgonzola

Mojo Chicken Tartlets

Flour Tortilla Cup, English Pea Puree, Extra-Sharp Cheddar Cheese

Petite Honey Cured Ham Biscuits

Buttermilk Biscuits, Roasted Pineapple Smoked Paprika Chutney OR Lavender Mustard

White Truffle Pulled Pork

Gorgonzola Cheese, Flour Tortilla Disc

Spanish “Pigs in a Blanket”

Chorizo, Puff Pastry, Smoked Paprika Mustard, Pickled Scallions

Beef Bulgogi Stuffed New Potatoes

Fried Shallots, Korean Fermented Chili Paste

Mini Korean Barbeque Tacos

Cucumber Kim Chee, Micro Kale, Cotija Cheese, Chipotle Crema

Open Faced Slow Roasted Beef Shoulder Tenderloin Biscuit

Garlic Horseradish Aioli, White Truffle Soy Glazed Onions, Radish Sprouts

Grilled Beef Roulade

Radish Sprouts, Toasted Sesame Soy Emulsion, Sweet Chili Garlic Sauce

Lulu Kebobs

Iranian Style Minced Lamb Kebobs, Pomegranate Molasses, Mint Yogurt

Chinese Five-Spice Roasted Breast of Duck

Wonton Triangle, Asian Napa Cabbage Slaw, Sweet Indonesian Soy

Roasted Breast of Duck

Turkish Apricot Salsa, Lavosh Crisp, Radish Sprouts

Country Style Pork Terrine Crostini

Turkish Apricot, Pistachio, Petite French Crouton, Lavender Mustard, Pickled Red Onion

House Smoked Salmon

Baby English Cucumber and Mustard Dill Sauce

Charleston Pickled Shrimp

Fresh Lemon, Capers, Red Onion, Extra-Virgin Olive Oil

Grilled Shrimp and Chorizo Skewers

Sweet Red Pepper Coulis

Shrimp and Grit Truffle

Pesto Mayonnaise

Shrimp & Grits

Geechie Boy Grit Cake, Wild Caught Shrimp, Tasso Jam, Micro Greens

Buttermilk Fried Oyster Crostini

Edemame Puree, Apple Wood Smoked Bacon, Sweet Indonesian Soy

Charleston Lump Crab “Bon Bons”

Boursin Mousse, Chives

Smoked Mahi-Mahi “BLT”

Heirloom Tomato Marmalade, Seaweed Salad, Arugula Mayo

Smoked Local Mahi-Mahi Brandade

Sweet Tomato Marmalade, Micro Arugula, Savory Micro-Cone

Wonton Crisps with Ahi Tuna

Oyster Sauce, Toasted Sesame and Scallions

Yellow Fin Tuna Poke Salad

Crunchy Seaweed, Ginger Tobiko Caviar, Sweet Indonesian Soy