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March 2016

Family Style Dinner Receptions in Charleston SC

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Family Style Dinner receptions in Charleston SC have become very popular recently.  We have found the trend take on many different styles.  This week Brick Lane Catering worked together with a Bride and Groom to create a one of a kind menu for their upcoming Fall wedding at Magnolia Plantation.  We are excited to work alongside of Arielle Stratton from Party.Love.Birds to create the wedding this couple has always envisioned.  Check out their menu:


Passed Bites
Open Faced Triple Cream Brie “PBJ”

Buttermilk Biscuit, Blackberry Preserves, Triple Cream Brie-Peanut Brittle Dust, Fresh Strawberry

Fried Green Tomato “BLT”

White Cheddar Pimento, AppleWood Smoked Bacon, Arugula

Charleston Lump Crab “Bon Bons”

Boursin Mousse, Chives


First Course Served

“Spaghetti & Meatballs”

Cucumber Noodles, Watermelon Balls, Feta Cheese, Smoked Tomato Heirloom Vinaigrette

Second Course Served

Shrimp and Grit Bombe

Blue Corn Grits, Lobster “Gravy”, Roasted Red Pepper

Family Style

Argentine Grilled Beef Tenderloin

Truffle Herb Potatoes, Chimichurri Sauce, Grilled Red Pepper

Pan Seared Local Grouper

Porcini Mushrooms Risotto Croquette, Sauteed Baby Vegetables, Tomato Fennel Broth