Passed BiteKorean bbq BiscuitFermented Chili Aioli, Cucumber Kim Chee@brick_lane_catering @govthomasbennetthouse @charlie_giordano

Recent Posts

• Need a reminder of some of the beauty in this world? Stephanie Gibbs has you covered. Her Easter Arrangements and first week have already sold out but hurry and you can jump on the weekly delivery starting April 17th. Today is the last day…so seriously go to her website now?. http://www.stephaniegibbsevents.com/new-products#supportlocal
• Oh what a night…#beamentor #goingplacesgala
• The perfect cocktail hour display #rawbar#oysters #charlestonweddings #charlestoncatering #bricklanecatering
• What a wonderful thing to come back to the office to after vacation. This was a wedding for the books in all the most fabulous ways. We are so happy to hear our bride and groom feel the same way. We love our clients and couldn’t ask for a better team to make it all happen!
• Best view in Charleston! Thank you @carolinagirlyacht for hosting us tonight. A nice break from the busy season and seeing great colleagues and friends is icing on the cake.#charlestoncatering #charlestonweddingvenue