Brick Lane Catering is always honoredto be featured alongside of the otherwonderful vendors on Borrowed & Blue. Cibi Eventssure knocked it out of the park with the amazing design of Anna & Anthony’s Charleston wedding at Hibernian Hall. With the vibrant fuchsia and purples tones, theHall was transformed into what one might describe as a high end dance club. When a bride and groom are ready to step outside of the box with a design and idea that isn’t “normal”, Brick Lane Catering can’t wait to jump aboard.
What was Served:
The menu was a mix of Southern staples along with a few unique items. Guestswere greeted at Hibernian Hall with four Passed Items for the first hour. One of the passed was the Brick Lane version of Pigs in a Blanket:
After cocktail hour, guests sat down for a served first course of a menu item that is quickly becoming a hugely popular item, especially in the summer. When guests see this listed on the menu, they are always pleasantly surprised with what they are actually served.
“Spaghetti and Meat Balls”
Local Cucumber “Noodles”, Watermelon, Feta Cheese, African Blue Basil,
Smoked Heirloom Tomato Vinaigrette
When guests finished the first course, we opened up Chef Attended Small Plate Stations so that guests got a taste of a variety of flavors and felt free to mingle and take their time enjoying dinner. We ended their catering experience with a beautiful dessert display with three different desserts options. Look at this dessert that fit in just perfect with their color scheme:
Check out the rest of the menu:
Dana Cubbage Weddingscaptured it all and now all the wonderful vendors are featured on Borrowed & Blue. Take a look!
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